Eggless Tutti Fruity Oatmeal Breakfast Scones

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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  • 2 cups -Quick cooking oats
  • 1/2 cup - Whole wheat flour
  • 1/2 cup - All-purpose flour+1 tbsp for dusting
  • 1/2 cup - Tutti fruity
  • 1 tsp - Baking soda
  • 1/2 tsp - Baking powder
  • 1/2 cup - Butter (melted)
  • 3/4 cup - Sugar
  • 1/2 cup - Apple sauce

How to Make Eggless Tutti Fruity Oatmeal Breakfast Scones

  • Place the quick cooking oats, whole wheat flour, and all-purpose flour in a bowl.
  • Add sugar, baking soda, baking powder, butter and tutti fruits chunks to the flour and mix until the flour turns into bread crumbs.
  • Gradually add the apple sauce and mix into the dough.
  • Preheat the oven to 350 degrees F.
  • Sprinkle some flour over a baking sheet, place the dough over the flour and roll the dough into discs.
  • Add few more tutti fruity chunks over the dough.
  • Cut the dough into 8-10 triangles.
  • Bake the scones for 20-25 minutes or until it turns golden brown.
  • Let it cool and place in an air tight box.
  • Recipe courtesy: Priya Easy N Tasty Recipes