Ingredients

• 12 cups - All-purpose flour
• 1/4 cup - Melted butter
• 1 tbsp - Active dry yeast
• 1 tbsp - Sugar
• 1 tsp - Salt
• 1.5 cups - Luke warm water
• 2tbp - Cinnamon powder
• 2 tbsp - Brown packed sugar
• 2 tsp - Butter
• Tutti frutti (as per need)

How to Make Eggless Tutti Frutti Cinnamon Rolls

• In a small bowl, add the active yeast, sugar and salt in lukewarm water, stir it and keep it aside, let it sit for 5 minutes until it turns foamy.
• In a bowl add all-purpose flour and melted butter.
• Gradually add the foamy yeast to the flour and knead into a dough.
• Dust the dough with flour ad required and knead for few minutes until its turns soft.
• Arrange the dough in a greased bowl, let it sit for an hour in a warm place.
• Once the dough rises, sprinkle a little flour and knead again for few more minutes.
• Flatten the dough with a rolling pin and brush the butter over the flattened dough and sprinkle the packed brown sugar, tutti frutti, cinnamon powder over the dough.
• Roll the dough into a loaf.
• Slice the dough into thin slices as desired.
• Arrange the slices on a greased baking mould.
• Cover it with a plastic wrap and let it sit again for an hour until it doubles in volume.
• Preheat the oven to 350 degrees F.
• Arrange the baking pan in the middle rack and bake the uncooked rolls for 25-30 minutes until it turns golden brown.
• Let it cool on a rack.
• Serve with cup of tea or warm chocolate.
• Recipe courtesy: Priya Easy N Tasty Recipes