Eggless White Chocolate Blondies

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 1 cup - All-purpose flour
  • 1 tbsp - Corn flour
  • 1/2 cup - Sugar
  • 4 tbsp - Creamy Peanut Butter
  • 1/2 cup - Hot water
  • 1/4 cup - Olive oil
  • 1 tsp - Baking powder
  • 2 tbsp - Flax seeds meal (grind the flax seeds into a fine powder)
  • 6 tbsp - Hot water
  • 150grms - White chocolate bar (chopped)

How to Make Eggless White Chocolate Blondies

  • Sift together the baking powder and flours.
  • Beat together in a large bowl olive oil, and sugar and whisk until the sugar gets dissolved.
  • Heat the chopped white chocolate pieces and peanut butter in a microwave safe bowl for a minute on high power, and stir.
  • Add this to the whisked oil-sugar mixture.
  • Mix together 6 tablespoons of hot water and flax seed meal, make a paste and add this to the wet ingredients.
  • Gradually add the flour to the wet ingredients by slowly adding hot water little bit at a time till the flour and hot water is used up.
  • Grease a mould and pour the batter and bake for 20-25 minutes in middle rack.
  • Recipe courtesy: Priya Easy N Tasty Recipes