Ingredients

• 2.5 cups - Whole wheat flour
• 1 cup - All-purpose flour
• 1/4 cup - Melted butter
• 1 tbsp - Active dry yeast
• 1 tbsp - Sugar
• 1 tsp - Salt
• 1.5 cups - Luke warm water
• 2tbp - Cinnamon powder
• 2 tbsp - Brown packed sugar
• 2 tsp - Butter
• 3 tbsp - Confectioner's sugar

How to Make Eggless Whole Wheat Cinnamon Rolls

• In a small bowl, add the active yeast, sugar and salt in lukewarm water, stir and keep aside, let it sit for 5 minutes until it turns foamy.
• Take together the whole wheat flour, all-purpose flour and melted butter.
• Gradually add the foamy yeast to the flour and knead as dough, dust the dough with enough flour and knead for few minutes until it turns soft.
• Arrange the dough in a greased bowl, let it sit for an hour in a warm place.
• Flatten the dough with a rolling pin and brush the butter over the flattened dough and sprinkle the packed brown sugar, cinnamon powder over the dough.
• Roll the dough as a loaf.
• Slice the dough as you desire.
• Arrange those slices over a greased baking mould.
• Cover it with a plastic wrap and let it sit again for an hour until they swell.
• Preheat the oven to 350 degrees F.
• Arrange the baking pan in the middle rack and bake the uncooked roll for 25-30 minutes until it turns golden brown.
• Let it cool.
• Sprinkle confectioner's sugar.
• Serve with tea.
• Recipe courtesy: Priya Easy N Tasty Recipes