Eggless Whole Wheat Cinnamon Rolls

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 2.5 cups - Whole wheat flour
  • 1 cup - All-purpose flour
  • 1/4 cup - Melted butter
  • 1 tbsp - Active dry yeast
  • 1 tbsp - Sugar
  • 1 tsp - Salt
  • 1.5 cups - Luke warm water
  • 2tbp - Cinnamon powder
  • 2 tbsp - Brown packed sugar
  • 2 tsp - Butter
  • 3 tbsp - Confectioner's sugar

How to Make Eggless Whole Wheat Cinnamon Rolls

  • In a small bowl, add the active yeast, sugar and salt in lukewarm water, stir and keep aside, let it sit for 5 minutes until it turns foamy.
  • Take together the whole wheat flour, all-purpose flour and melted butter.
  • Gradually add the foamy yeast to the flour and knead as dough, dust the dough with enough flour and knead for few minutes until it turns soft.
  • Arrange the dough in a greased bowl, let it sit for an hour in a warm place.
  • Flatten the dough with a rolling pin and brush the butter over the flattened dough and sprinkle the packed brown sugar, cinnamon powder over the dough.
  • Roll the dough as a loaf.
  • Slice the dough as you desire.
  • Arrange those slices over a greased baking mould.
  • Cover it with a plastic wrap and let it sit again for an hour until they swell.
  • Preheat the oven to 350 degrees F.
  • Arrange the baking pan in the middle rack and bake the uncooked roll for 25-30 minutes until it turns golden brown.
  • Let it cool.
  • Sprinkle confectioner's sugar.
  • Serve with tea.
  • Recipe courtesy: Priya Easy N Tasty Recipes