Ingredients

• 2 cups - Whole Wheat Pastry flour
• 1 cup - All-purpose flour
• 1 tbsp - Active dry yeast
• 1 cup - Luke Warm Milk
• 1 tsp - Salt
• 2 tsp - Sugar
• 3 tbsp - Melted butter
• 1 tbsp - Flour for dusting
• For Filling:
• 1/4 cup - Dry fruits (chopped)
• 1/4 cup - Nuts (sliced almonds, hazel nuts)
• 1/4 cup - Sugar
• 1 tbsp - Cinnamon powder

How to Make Eggless Whole Wheat Fruits and Nuts Swirl Bread

• Mix the lukewarm milk, salt, sugar and yeast in a bowl.
• Keep aside for 5 minutes.
• The yeast will turn foamy.
• In a large bowl add flour, the foamy yeast and 2 tbsp of melted butter and knead into a dough.
• The dough will be extremely sticky, but after kneading it for few minutes it will turn elastic.
• Place the dough in a greased bowl and keep to sit in a warm place for an hour.
• Roll out the risen dough into a thick disc, sprinkle finely chopped dry fruits, sliced nuts and sprinkle sugar and cinnamon powder over the fruits and nuts.
• Roll the dough again and place it in a greased loaf pan and keep to sit in a warm place until it rises.
• Preheat the oven to 350 degrees F.
• Brush the dough with the remaining melted butter and sprinkle the sliced almonds and sugar over the dough.
• Arrange the loaf pan in the middle rack of a preheated oven and bake for 30-45 minutes or until the bread turns golden brown.
• Remove the Bake bread from the oven and keep aside for 5 minutes.
• Remove bread from the loaf pan and let it cool for 30 minutes before serving.
• Enjoy each and every bite of this yummy swirl bread.
• Recipe courtesy: Priya Easy N Tasty Recipes