Ingredients

• 1 - large egg plant/brinjal diced into medium size pieces
• 1 cup - diced mushrooms
• 1 tsp - ginger paste
• 1 tsp - garlic paste
• 1 - onion, sliced
• 1 - tomato, chopped
• 1 tsp - chilly powder
• 1 tsp - coriander powder
• 1/2 tsp - turmeric powder
• 2 tbsp - oil
• salt to taste

How to Make Eggplant And Mushroom Stir Fry

• Heat oil in a suitable pan and saute the onions till they turn light brown.
• Add ginger, garlic and tomato and stir fry for a few minutes.
• Add the diced egg plant and mushroom and stir fry for a couple of minutes.
• Add the chilly powder, coriander powder, salt and turmeric powder and mix well.
• Simmer for about 5 to 7 minutes on low heat till the egg plant and mushrooms are cooked.
• Serve with rice bread or chapattis.
• Recipe Courtesy: Anglo-Indian Recipes