Eggplant Baat

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • Cooked rice - 2 cups
  • Lemon 2
  • Brinjal - 1/2 kg
  • For Seasoning:
  • Mustard Seeds 1 tsp
  • Urad Dal 1/2 tsp
  • Channa Dal 1/2 tsp
  • Cumin Seeds 1/2 tsp
  • Hing a pinch
  • Curry Leaves for taste
  • Dry roast and grind:
  • Channa Dal 2 tsp
  • Urad Dal 1.5 tsp
  • Dhaniya 2 tsp
  • Red Chillies 8
  • Cinnamon small piece
  • Dry coconut (copra) little

How to Make Eggplant Baat

  • Cut brinjal into small cubes, soak in salted water for some time, drain and fry till tender.
  • To the Brinjal, add the ground masala and rice. Mix well.
  • Then season oil with the ingredients listed and pour over. Mix well again.
  • Serve with a dash of lemon juice.