Ingredients

• Cooked rice - 2 cups
• Lemon 2
• Brinjal - 1/2 kg
• For Seasoning:
• Mustard Seeds 1 tsp
• Urad Dal 1/2 tsp
• Channa Dal 1/2 tsp
• Cumin Seeds 1/2 tsp
• Hing a pinch
• Curry Leaves for taste
• Dry roast and grind:
• Channa Dal 2 tsp
• Urad Dal 1.5 tsp
• Dhaniya 2 tsp
• Red Chillies 8
• Cinnamon small piece
• Dry coconut (copra) little

How to Make Eggplant Baat

• Cut brinjal into small cubes, soak in salted water for some time, drain and fry till tender.
• To the Brinjal, add the ground masala and rice. Mix well.
• Then season oil with the ingredients listed and pour over. Mix well again.
• Serve with a dash of lemon juice.