Eggplant Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • Eggplants, small - 3
  • Medium sized onion - 1
  • Green chillies - 3
  • Garlic flakes -3
  • Tamarind - size of a marble
  • Salt to taste
  • Oil 4 tbsp.

How to Make Eggplant Chutney

  • Heat a tbsp of oil in a pan and fry chopped onions for 3 minutes.
  • Add chopped eggplant along with green chillies, salt and fry until soft.
  • Then add tamarind and fry for another 3 minutes.
  • Remove and cool for sometime.
  • Grind in the mixie without water.
  • Serve.

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