Eggplant Lasange

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 tbsp - olive oil
  • 2 kg - eggplant (sliced and deep-fried)
  • 1/2 cup - freshly grated mozzarella cheese
  • 1/2 cup - freshly grated cheddar cheese
  • 1/2 cup - Parmesan cheese (freshly grated)
  • For White Sauce :
  • 2 cups - milk
  • 2 tbsp - white flour
  • 1 cube - chicken stock
  • 1 cup - freshly grated cheddar cheese
  • For Meat Sauce :
  • 1/2 kg - meat (minced)
  • 1 tbsp - olive oil
  • 1 onion, finely chopped
  • 1 clove garlic, crushed
  • 1/2 cup - white vinegar

How to Make Eggplant Lasange

  • For White Sauce :
  • Mix milk, flour and chicken stock and stir on medium heat until sauce boils and thickens.
  • Then reduce heat and simmer with cheddar cheese for 3 minutes. Remove from heat.
  • For Meat Sauce :
  • Heat oil in a large pan.
  • Add in onion and garlic, then stir on low heat until the onion is tender.
  • Add in meat and let it brown well.
  • Stir in vinegar and bring to the boil.
  • Reduce heat and simmer for 20 minutes.
  • For Lasagna preparation :
  • Brush a shallow but long ovenproof dish with oil.
  • Line with eggplant slices, making sure you fill all the gaps.
  • Spoon 1/3rd of prepared meat sauce on eggplant slices and top with 1/3rd of the quantity of white sauce.
  • Arrange another layer of eggplant slices on the top. Continue layering, finishing with eggplant slices.
  • Sprinkle with combined mozzarella and cheddar cheese.
  • Pour remaining white sauce on top and sprinkle with Parmesan cheese.
  • Bake in a high heated oven (200 C) for 35-40 minutes or until bubbling and golden.