Ingredients

• 3 onions, chopped
• 3 eggplants, Chopped
• 2 tomatoes, chopped
• 2 garlic cloves, chopped fine
• 1 inch ginger, chopped fine
• 1 tbsp - oil
• 1 tsp - cumin seeds
• Salt to taste
• A pinch turmeric powder
• 1/2 tsp - chilli powder
• 1/4 tsp - coriander powder
• 1/4 tsp - cumin powder
• Salt to taste
• 1/2 tsp - garam masala
• Cilantro (optional)

How to Make Eggplant onion curry

• Heat oil in a wok, add the cumin seeds. When it splutters, add the tomatoes and ginger.
• Stir well and add the chopped Onions along with the eggplants.
• Add the grated garlic, turmeric powder, chilli powder, sugar, coriander powder, cumin powder and salt.
• Cover and cook for 5 minutes.
• Stir and cook until done.
• Sprinkle garam masala, garnish with Cilantro and serve with phulkas or parathas.