Eggplant onion curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 3 onions, chopped
  • 3 eggplants, Chopped
  • 2 tomatoes, chopped
  • 2 garlic cloves, chopped fine
  • 1 inch ginger, chopped fine
  • 1 tbsp - oil
  • 1 tsp - cumin seeds
  • Salt to taste
  • A pinch turmeric powder
  • 1/2 tsp - chilli powder
  • 1/4 tsp - coriander powder
  • 1/4 tsp - cumin powder
  • Salt to taste
  • 1/2 tsp - garam masala
  • Cilantro (optional)

How to Make Eggplant onion curry

  • Heat oil in a wok, add the cumin seeds. When it splutters, add the tomatoes and ginger.
  • Stir well and add the chopped Onions along with the eggplants.
  • Add the grated garlic, turmeric powder, chilli powder, sugar, coriander powder, cumin powder and salt.
  • Cover and cook for 5 minutes.
  • Stir and cook until done.
  • Sprinkle garam masala, garnish with Cilantro and serve with phulkas or parathas.

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