Eggs and Potato Curry

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

Rate This Recipe

Ingredients

  • 12 - Eggs
  • 1/2 kg - Potatoes
  • 1 - Coconut
  • 4 - Peppercorns
  • 1/2 tsp - Mustard seed
  • 1 - Small piece Turmeric
  • 1.5 - Onions
  • 1 tbsp - Coriander
  • 1 tsp - Jeera
  • 1 - Small ball tamarind
  • 8 - Red dry chillies
  • 2 tbsp - Ghee
  • 1/2 - Medium onion
  • Salt to taste

How to Make Eggs and Potato Curry

  • Hard boil the eggs and cut into halves and keep aside.
  • Then boil the potatoes and cut into fours.
  • Now scrape a coconut, grind half to make the juice, and the other half to add to the masala.
  • Meanwhile saute the half sliced onion in hot ghee for the seasoning.
  • Saute the ground masala in the hot ghee after onions have turned golden brown.
  • Then add salt to taste and the masala water.
  • Let it boil for 15 minutes, and then add the thick juice and boil for 5 minutes.
  • Now add the boiled eggs and the potatoes.
  • Simmer until the gravy blends in with the eggs and the potatoes.
  • Serve hot with rice or chapathi.
  • Recipe Courtesy: Mangalorean Recipes

EXPLORE CATEGORIES