Elaichi biscuits

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

Rate This Recipe


  • 300 gm - flour
  • 125 gm - castor sugar
  • 200 gm - chilled butter
  • 1/2 tsp - cardamom powder
  • To decorate: 2 tbsp - castor sugar
  • Edible food color

How to Make Elaichi biscuits

  • Mix flour, sugar and spice in a bowl.
  • With your fingertips, rub diced butter into the flour.
  • When the mixture resembles breadcrumbs, knead it into a soft dough.
  • Knead on a floured surface until smooth.
  • Wrap the dough in paper and chill for 30 minutes.
  • Roll on a floured surface till 1/8 inch thick.
  • Cut and arrange on a baking tray.
  • Chill for 10 minutes.
  • Bake in a pre-heated oven at 170 degree C for 10 minutes or until golden.
  • Dip each biscuit into plain or coloured sugar and cool before storing in an airtight tin.