Elaichi Chicken

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 1 - Chicken (cut into pieces)
  • 4 - Elaichis
  • 4 - Tomatoes
  • 5 - Green chillies
  • 3 tsp - Red chilli powder
  • 4 tsp - Dhaniya powder
  • Turmeric powder - 2 tsp
  • 1 tsp - Garam masala
  • One bunch - Fresh coriander
  • 50 g - Cheese
  • Salt - As required
  • Oil - As required

How to Make Elaichi Chicken

  • Heat a little oil in a pan.
  • Open the elaichies and add it in.
  • Add chicken when elaichi is light brown. Saute.
  • Add tomatoes, green chillies, red chilli powder, dhaniya powder, turmeric, garam masala and salt.
  • Cover and cook for about 5 minutes. Add some water and cook for 15 minutes more.
  • Add cheese, sprinkle coriander and cover it until the oil comes up on top layer.

EXPLORE CATEGORIES