Elaneer payasam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 2 cups - full cream milk
  • 1/2 cup - thick coconut milk
  • 1.5 tbsp - condensed milk
  • Elaneer (tender coconut) with flesh - puree in a mixer
  • Optional flavouring and garnish
  • 1/2 tsp - cardamom powder
  • Saffron, a few strands
  • A few raisins and cashews fried in ghee

How to Make Elaneer payasam

  • Boil milk, until it has reduced to half the quantity. Add in condensed milk, cardamom and saffron.
  • Add coconut milk. Stir and simmer for few minutes.
  • Switch off the flame and allow mixture to cool.
  • Mix in the elaneer water and pulp mixture, and chill.
  • Serve chilled, garnished with fried raisins and cashews.
  • Recipe and image courtesy: Chitra Amma's Kitchen
  • http://chitra-ammas-kitchen.blogspot.com