Ellu Idiyappam

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

Rate This Recipe

Ingredients

  • 2 cups - Broken Idiyappam
  • Ellu Podi
  • 1 tbsp - Sesame Seeds oil/Gingili Oil/Nallennai

How to Make Ellu Idiyappam

  • Mix all the above ingredients together.
  • If needed season with mustard, urad dhal and curry leaves.
  • Serve with coconut chutney.

EXPLORE CATEGORIES