Ellu Milagaipodi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Paneer (Indian Cheese), Hung Yoghurt, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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Ingredients

  • Sesame Seeds - 50 g
  • Red chilli - 1 hand full
  • Urdhal - 5 tsp
  • Channa dal - 5 tsp
  • Salt - To taste
  • Mustard seeds - 1/2 tsp
  • Oil - 1 tsp

How to Make Ellu Milagaipodi

  • Dry fry the sesame seeds in a pan till it starts to sputter.
  • Take this and keep it aside.
  • Heat the oil in a pan, and add the red chilli and dals and fry them all till the dals turns golden brown colour.
  • Grind the above ingredients along with salt in a mixer to a nice powder.
  • The tasty Sesame Seeds Gun Powder (Ellu Milagaipodi) is ready to serve with hot idlis or dosas.
  • Recipe courtesy: Subbu's Kitchen.

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