Ellu Sadham-Sesame Seeds Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1/4 cup - Sesame seeds
  • 6 - Dry red chillies
  • 2 tbsp - Urad dal
  • 3 cups - Cooked Basmati rice
  • For Tempering:
  • 1/4 tsp - Mustard seeds
  • 1/4 tsp - Urad dal
  • 2 - Dry red chillies
  • few Curry leaves
  • 2 tbsp - Ghee

How to Make Ellu Sadham-Sesame Seeds Rice

  • Dry roast sesame seeds until they turn golden brown, remove and keep aside.
  • In the same pan dry roast the dry chillies, followed by urad dal.
  • Keep it aside and let them cool
  • Grind the roasted ingredients into a coarse powder with a pinch of salt and store in an air tight container.
  • Add this spice powder to the cooked rice as much as you desire.
  • Heat the ghee and fry the mustard seeds, urad dal, dry chillies and curry leaves.
  • Add the tempered spices to the rice and toss gently until the rice gets well mixed.
  • Add salt if required.
  • Serve hot with any side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipes