Embran Kootaan

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - coconut grated
  • 1 tsp - venthayam
  • 3-4 - red chillies
  • 1 cup - vegetables (sweet melon, carrot, melon)
  • tamarind water
  • For seasoning:
  • 1/2 tsp - mustard seeds
  • 2 - red chilli
  • Salt to taste.

How to Make Embran Kootaan

  • Fry red chilli and venthayam in oil.
  • Grind them with coconut.
  • Add sweet melon or melon in tamarind water or cook the vegetables first and add them in tamarind water to boil. Sprinkle salt to taste.
  • When tamarind aroma disappears, add the ground paste.
  • Season with mustard, red chillies and coriander leaves or curry leaves. Serve with steamed rice.

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