English Waldorf Salad

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 2 firm apples
  • 1 medium pear
  • 1 cup - walnuts, chopped coarsely
  • 2 cups - lettuce or Chinese cabbage, shredded fine
  • 1 tbsp - celery stick, sliced thinly
  • 1 sprig mint leaves, finely chopped
  • 1 lemon juice extracted
  • 1/2 cup - thick fresh curd
  • 1 cup - eggless mayonnaise or cream
  • 1/2 tsp - pepper, powdered
  • 1 tbsp - white vinegar (if using cream)
  • salt to taste

How to Make English Waldorf Salad

  • Core and chop apples and pears into cubes.
  • Drizzle lemon juice over them, toss lightly.
  • Keep half the lettuce aside, mix all other ingredients.
  • Spread half remaining lettuce on plate or bowl.
  • Pour salad, top with remaining lettuce.
  • Chill well before serving.

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