Ingredients

• 2 firm apples
• 1 medium pear
• 1 cup - walnuts, chopped coarsely
• 2 cups - lettuce or Chinese cabbage, shredded fine
• 1 tbsp - celery stick, sliced thinly
• 1 sprig mint leaves, finely chopped
• 1 lemon juice extracted
• 1/2 cup - thick fresh curd
• 1 cup - eggless mayonnaise or cream
• 1/2 tsp - pepper, powdered
• 1 tbsp - white vinegar (if using cream)
• salt to taste

How to Make English Waldorf Salad

• Core and chop apples and pears into cubes.
• Drizzle lemon juice over them, toss lightly.
• Keep half the lettuce aside, mix all other ingredients.
• Spread half remaining lettuce on plate or bowl.
• Pour salad, top with remaining lettuce.
• Chill well before serving.