Erai Kuzhambu

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 20 - Prawns
  • 1 - Tamarind (lime size)
  • 1 -Tomato (big)
  • 20 - Shallots
  • 5 - Garlic cloves
  • 1 cup - Potatoes (cubed)
  • 1 cup - Raw banana (cubed)
  • 5 - Drumstick pieces
  • 2 tbsp - Dhania powder
  • 1 tsp - Red chilli powder
  • 3 tsp - Gingili oil
  • 1 tbsp - Vengaya Vadagam
  • Salt (as per taste)
  • 5 - Curry leaves

How to Make Erai Kuzhambu

  • Grind the tamarind with tomatoes in 1/2 cup of warm water.
  • Make a thick paste and strain the paste.
  • Add sufficient water to it.
  • Heat oil in a kadai and splutter vadagam.
  • Add the garlic cloves, curry leaves and shallots, fry until onions turn translucent.
  • Add drumsticks, raw banana pieces and saute.
  • Add prawns and put stove on low flame.
  • Add salt, dhania powder red chilli powder to the tamarind-tomato juice.
  • Add this spiced juice to the vegetables and prawns, cook on high flame.
  • Once it boils add the potatoes to this gravy.
  • Cover and let it cook for 10 minutes.
  • Switch off the stove.
  • Serve hot with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipes

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