Ericheri

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1/2 kg - French beans
  • 3 - raw bananas or 1/2 kg - potatoes
  • 1 tsp - black peppercorns
  • 2 - dry red chillies
  • 1/2 tsp - turmeric powder
  • 1/4 - fresh coconut (grated)
  • 3 tsp - cooking oil
  • 1/2 tsp - mustard seeds
  • 1 tsp - urad dal
  • Few curry leaves
  • Salt to taste

How to Make Ericheri

  • Cut the vegetables into big pieces.
  • Boil them with 4 glasses of water, turmeric powder and salt.
  • Grind pepper, red chillies and half of the grated coconut with a little water.
  • Add this ground mixture to the boiled vegetables.
  • In a hard bottom pan, pour oil and add mustard seeds, urad dal, curry leaves and the remaining grated coconut
  • Fry till coconut turns colour and add the boiled vegetable mixture
  • If it turns out too thick, you can add water.

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