Ingredients

• 60 g - yam, cut into small pieces
• 1 - big raw banana
• 1 tsp - pepper powder
• 1/4 tsp - turmeric powder
• 1 cup - water
• 1/2 - grated coconut
• a pinch - cumin seeds
• 10 g - ghee
• 1 tbsp - coconut oil
• 1/4 tsp - mustard seeds
• salt to taste

How to Make Erissery

• Split the banana lengthwise into 3 pieces. Do not peel the skin. Cut it into small pieces.
• Boil yam and banana with pepper powder, turmeric powder and salt in 1 cup of water.
• Grind 1/4 quantity of grated coconut and cumin seeds together and add to it.
• Grind the remaining coconut and saute in a low flame till brown in colour. Keep aside.
• Season mustard seeds in ghee.
• Add the coconut oil, seasoned mustard seeds and the sauted coconut to the vegetable mixture. Mix well.