Erissery

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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Ingredients

  • 60 g - yam, cut into small pieces
  • 1 - big raw banana
  • 1 tsp - pepper powder
  • 1/4 tsp - turmeric powder
  • 1 cup - water
  • 1/2 - grated coconut
  • a pinch - cumin seeds
  • 10 g - ghee
  • 1 tbsp - coconut oil
  • 1/4 tsp - mustard seeds
  • salt to taste

How to Make Erissery

  • Split the banana lengthwise into 3 pieces. Do not peel the skin. Cut it into small pieces.
  • Boil yam and banana with pepper powder, turmeric powder and salt in 1 cup of water.
  • Grind 1/4 quantity of grated coconut and cumin seeds together and add to it.
  • Grind the remaining coconut and saute in a low flame till brown in colour. Keep aside.
  • Season mustard seeds in ghee.
  • Add the coconut oil, seasoned mustard seeds and the sauted coconut to the vegetable mixture. Mix well.

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