Ethakaya Parippu Thoran

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe

Ingredients

  • 1 tbsp - oil
  • 1 tsp - mustard seeds
  • 1/2 tsp - jeera (cumin seeds)
  • 1/4 tsp - urad dal
  • 5 - shallots (small onion / sambar onion / chuvannulli), finely sliced or 1 tbsp - normal onion, finely sliced
  • 1 - raw banana (ethakaya / kela)
  • 1/2 cup / 100 g - boiled channa dal (or boiled cherupayar /vanpayar)
  • 2 tbsp - water
  • 3/4 tsp - salt (or to taste)
  • For coconut mixture (thenga thirummiyath):
  • 1/4 cup (3 - 4 tbsp) - grated coconut
  • 3/4 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • 6 cloves - garlic (optional), crushed

How to Make Ethakaya Parippu Thoran

  • Wash and peel off the skin of ethakaya (banana) and cut into desired shape preferably diced to 1 cm cube.
  • In a pan, heat oil. Add mustard seeds.
  • When they begin to pop add cumin seeds and urad dal.
  • Saute for 2 - 3 minutes.
  • Add finely sliced shallots and fry on a medium to low heat until golden colour.
  • Add diced banana, boiled chana dal, coconut mixture, salt to taste and 2 tbsp water (do not add any more water).
  • Cover with a lid and cook on a low heat for 12 - 15 minutes or until done and water dries up.
  • Serve as a side dish with rice.
  • Recipe Courtesy: Niya's World

EXPLORE CATEGORIES