Everyday Cup Cakes

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - flour
  • 1 cup - sugar
  • 1/3 cup - shortening
  • 3/4 cup - milk
  • 1 - egg
  • 2 1/2 tsp - baking powder
  • 1 tsp - vanilla essence
  • 3/4 tsp - salt

How to Make Everyday Cup Cakes

  • Soften shortening. Sieve flour, baking powder and salt.
  • Add half the mixture and the slightly beaten egg.
  • Mix until the flour is dampened.
  • Using a mixie, beat at low speed for 2 mins.
  • Add remaining milk and vanilla essence. Beat for a minute longer.
  • Spoon into paper bake cups and place on muffin pan.
  • Bake in moderate oven at 190 degree C or until done.

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