Falafel

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - soaked chickpeas
  • 1/2 tsp - baking soda
  • 1 tsp - salt
  • 1/2 cup - minced onions
  • 2 tbsp - minced parsley (use coriander leaves if parsley not available)
  • chillies as spicy as you desire
  • 1 tsp - cumin powder
  • 1 tsp - coriander
  • 2 - minced garlic
  • cloves
  • 1 tbsp - lemon juice
  • 1 tsp - black pepper powder
  • 3 tbsp - maida/all purpose flour

How to Make Falafel

  • Grind all the ingredients to a coarse form without water.
  • Heat oil in a kadai for frying.
  • Once the oil gets heated enough for frying, make patties out of the coarse mixture and fry them just like vadas.
  • Serve falafel as an appetiser or as a evening snack.

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