Falvoursome Red Chilli Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 5 - 6 - Red chillies
  • 6 cloves - Garlic
  • 2 tsp - Red chilli powder
  • 2 tsp - Tomato paste/puree
  • 1/2 tsp - Salt
  • 4 tsp - Oil
  • 1/4 cup - Water

How to Make Falvoursome Red Chilli Chutney

  • Grind coarsely red chillies and garlic and add tomato paste and red chilli powder to this along with 1/4 cup water.
  • Heat 2 tsp oil in a wok, add the paste and cook.
  • Add salt, when it comes to boil, simmer and cook covered with a lid on a slow fire for 5 mins or till the oil separates from the gravy.
  • Switch off the flame and add 2 tsp of oil.
  • Leave it covered for 3 more mins.
  • Serve it with rice or veg fried rice or ghee rice.

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