Fast Food

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 8 idlis
  • 1/2 tsp - chilli powder
  • 2 - green chillies
  • 1 - onion
  • 1/2 tsp - cumin
  • a pinch - asafoetida
  • 1 tsp - cilantro

How to Make Fast Food

  • Cut the idlis into small cubes.
  • Chop 2 green chillies, fry them in 3 tsps of oil. Add cumin to taste, half the chopped onion, a bit of asafoetida, and fry till brown.
  • Add in the idlis in and toss till they get mixed properly.
  • Sprinkle over the remaining onion, and serve with a piece of lime and cilantro

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