Fatafat Bread with Semolina

Recipe by
Total Time:
10 Minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Bread - 6 slices
  • Semolina - 1 cup
  • Malai - 1 cup
  • Green chillies - 3 to 4
  • Salt as per taste

How to Make Fatafat Bread with Semolina

  • Add salt, semolina and finely chopped green chillies to the malai. Mix well. | Take one slice of bread and coat this mixtures on both sides.
  • Take a pan, heat it (don't add oil) and add the slice. Let the malai melt.
  • Cook till it turns brown on both sides.

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