Favourite Pulao

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 2 cups - basmati rice
  • 1/2 cup - sliced onions
  • 4 to 5 - cloves
  • 4 to 5 - cardamoms
  • 1 inch - cinnamon
  • 2 tsp - ginger-garlic paste
  • 2 tbsp - curd
  • 1 tbsp - white vinegar
  • 1/2 tsp - jeera
  • 1/2 cup - diced tomatoes
  • 3/4 cup - finely chopped mint leaves
  • 1/2 tsp - garam masala
  • 4 to 5 - chopped green chillies
  • 1/2 cup - cashew nuts
  • Salt to taste
  • Ghee/butter - 3/4 cup

How to Make Favourite Pulao

  • Heat ghee in a pressure cooker. Add jeera and whole garam masala.
  • Let it splutter, then add onions and saute.
  • Add rice and the rest of the ingredients. Mix for a minute.
  • Add 3.5 to 4 cups of water and let it cook till done.
  • Serve hot with fried onions.

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