Feel Good Biscuits

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 100g - plain flour
  • 80 g - ragi flour
  • 1 - egg yolk
  • 50 g - butter
  • 50 g - smooth peanut butter
  • 3 tbsp - gold safe sugar syrup or 100 gm - brown sugar
  • 1/4 tsp - bicarbonate of soda
  • a splash of milk if required
  • few blanched peanuts to decorate (optional)

How to Make Feel Good Biscuits

  • Preheat the oven to 180 degree Celsius.
  • Sift the flour and soda in a bowl, add both types of butter and mix well until it resembles breadcrumbs.
  • Add the egg yolk and sugar syrup, mix well to bring the dough together.
  • If the dough remains crumbly add 1 or 2 tbsp of milk and knead together to make it into a dough.
  • Roll the dough into a log shape, flatten it lightly at the top.
  • Cut it into 1 cm slices, place it in a baking tray lined with a baking paper.
  • Place a peanut on top of each biscuit, bake it in the preheated oven for 15 to 20 minutes.
  • Leave it to cool in the tray for 5 minutes, then transfer it to a wire rack to cool.
  • Recipe Courtesy: Taste of Pearl City

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