Fennel Flavoured Egg Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 5 - Boiled eggs, cut into halves
  • 2 - Onions (chopped)
  • 1 - Green chilli
  • 2 - Tomatoes (chopped)
  • 5 tbsp - Coconut (fresh)
  • 1 tsp - Fennel seed powder
  • 1 tsp - Coriander powder
  • 1 tsp - Red chilli powder
  • 1/4 tsp - Garam masala
  • Salt
  • Oil

How to Make Fennel Flavoured Egg Curry

  • Heat a tbsp of oil in a pan and add half of the onions and green chillies, saute until they turn transparent, add few tomato chunks and saute again for few minutes, put off the stove.
  • Grind these sauteed vegetables along with freshly grated coconut into a fine paste.
  • Heat the remaining oil, add the remaining onions and chopped tomatoes, saute until the onions turn translucent.
  • Add the fennel seed powder, coriander powder, red chilli powder, garam masala powder, salt and saute for few minutes.
  • Add the ground paste and cook for few minutes.
  • Add sufficient water and boil.
  • Add the egg halves to the cooking gravy and cook on simmer until the curry turns thick.
  • Add coriander leaves or mint leaves as desired.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipes