Fennel Seeds (Saunf) Kulfi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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  • 1 liter milk
  • 1 small cup - sugar
  • 100 g - cream
  • 1.5 cup - milk
  • 1.5 tsp - china grass
  • 2 tbsp - milk powder
  • 2 tbsp - fennel seeds
  • green color

How to Make Fennel Seeds (Saunf) Kulfi

  • Keep fennel seeds in the water for 2 hours.
  • Heat the milk and boil it till it reduces to half its quantity.
  • Mix the soaked fennel seeds in 1.5 cup milk and mix it well.
  • Strain in a muslin cloth and squeeze the milk.
  • Blend the reduced milk in the blender and add the fennel seed mixture.
  • Add milk powder and green colour.
  • Churn it, add cream, churn again, fill the mixture in kulfi moulds and put it in the deep freezer.
  • Temperature should be medium.