Fenugreek Leaves-Coconut Milk

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Nepali Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1/2 tsp - mustard
  • Fenugreek leaves - 1 bunch
  • Urad dal - 1 tsp
  • Red chillies - 2
  • Coconut milk - 50 ml
  • Salt - to taste
  • Turmeric powder - to taste

How to Make Fenugreek Leaves-Coconut Milk

  • Heat oil in a pan, splutter mustard seeds, 1/2 tsp urad dal and add a red chilli to it. Add the fenugreek leaves and fry for 4-5 minutes
  • Add salt, turmeric and the coconut milk to the above ingredients and cook the contents of the pan for a couple of minutes
  • Fry 1/2 tsp urad dal and 1 red chilli in little oil separately and coarsely grind them
  • Add the ground powder to the contents of the pan
  • Serve with hot rice

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