Fenugreek Masala Paratha

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Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - wheat flour
  • 1/2 cup - jowar flour
  • 1 bunch - fenugreek leaves, cleaned
  • 1/2 bunch - coriander leaves, cleaned
  • 2 tbsp - oil
  • 1 tsp - sesame seeds
  • 3 - green chillies, crushed
  • 2 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • Salt to taste
  • Oil - to shallow fry

How to Make Fenugreek Masala Paratha

  • Sieve flours together
  • Wash and chop greens finely
  • Mix all ingredients except oil
  • Knead into a soft pliable dough adding enough water
  • Roll the dough into chapatis, about 6 inches in diameter
  • Shallow fry on a hot tawa, applying some oil on both sides till done
  • Serve hot with mango pickle or curd

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