Fenugreek seed salad

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Total Time:
6 hours 10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 50 g - whole fenugreek seeds
  • 1 - onion
  • 1 - tomato
  • 1 - carrot
  • 1 - green chilli
  • 1 cup - mixture of coriander and mint leaves
  • 1 tbsp - lemon juice
  • Pinch - sugar
  • Salt as per taste
  • 1 tsp - chaat masala.

How to Make Fenugreek seed salad

  • Soak the fenugreek seeds for 5 to 6 hours. Drain and dry it.
  • Take a bowl, add the fenugreek seeds, chopped tomato, onion, and carrot. Mix well.
  • Then add the chopped chilli, coriander and mint leaves, salt, sugar, lemon juice and chaat masala.
  • Toss it well and serve.

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