Fenugreek Seeds Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

Rate This Recipe

Ingredients

  • 1/2- Coconut scraped
  • 5-6 Red Chillies
  • 1/2 tsp- Fenugreek seeds
  • Goose berry sized Tamarind
  • 1 tsp- Oil
  • Salt to taste

How to Make Fenugreek Seeds Chutney

  • Heat oil and fry red chillies and fenugreek seeds till fenugreek seeds become brown.
  • Grind the fried ingredients together with coconut, tamarind and salt with little water.
  • Serve with rice.

EXPLORE CATEGORIES