Fenugreek Stuffed Parathas

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • For Dough:
  • 1.5 cup - whole-wheat flour
  • 1 tsp - oil
  • 1/2 tsp - salt
  • For Filling:
  • 1 bunch - fenugreek leaves, picked, cleaned
  • 1 tsp - red chilli powder
  • 1/2 tsp - cumin seed powder
  • 2 to 3 pinches - asafoetida powder
  • Salt to taste
  • Oil to shallow fry

How to Make Fenugreek Stuffed Parathas

  • Mix oil and salt in flour. Add water, and knead into a soft pliable dough
  • Knead till very smooth and elastic, cover and keep aside for 10 minutes
  • Chop fenugreek leaves finely
  • Sprinkle salt, toss, and keep for 5 minutes
  • Now sprinkle chilli, cumin, asafoetida, mix well.
  • Divide dough into four portions and roll into balls.
  • Dust with dry flour, roll into 6-inch chappatis
  • Apply oil on each chappati
  • Place filling in the centre.
  • Cover the edges and again roll into parathas
  • Heat griddle, and cook parathas to a light golden brown colour on both sides
  • Drizzle with a little oil on both sides, press to make crisp and golden
  • Serve hot with fresh curds or chutney