Festive Almond Halwa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 2 tsp - badam powder
  • 1 tsp - ghee
  • 1/3 cup - milk
  • sugar as required
  • Cashews & Raisins (kishmish) for garnishing

How to Make Festive Almond Halwa

  • Mix the badam powder with ghee in a small, thick-bottomed pan.
  • Add a little milk and mix. Keep the pan on the stove on medium flame and keep stirring.
  • Add sugar while stirring.
  • When the mixture becomes semi-solid remove from the stove.
  • Allow it to cool and serve.
  • Garnish with cashew and kishmish.