Festive Chocolate Souffle

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 125 g butter
  • 125 g chocolate chopped
  • 100 g almonds
  • 4 eggs separated
  • 125 g castor sugar
  • icing sugar - as needed

How to Make Festive Chocolate Souffle

  • Melt the butter and chocolate in the microwave oven or in the top of a double boiler over simmering water, stirring occasionally. Stir in the almonds.
  • Beat the egg yolks and sugar and stir in the chocolate mixture.
  • Whisk egg whites until stiff and fold them into the mixture.
  • Spoon the mixture into 12 muffin pan hollows up to the top. Bake for 15 minutes at 180 degree C.
  • Set it aside to cool. Dust it with icing sugar.