Festive Coconut Milk Dosas

Recipe by
Total Time:
10 hours 15 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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Ingredients

  • 1 cup - rice
  • 1/3 cup - urad dal
  • 2 cup - coconut milk
  • 1/2 tsp - fenugreek seeds
  • 1/3 cup - curd
  • 1/2 tsp - soda bicarbonate

How to Make Festive Coconut Milk Dosas

  • Wash and soak rice, dal and fenugreek seeds for 6-7 hours
  • Prepare 2 cups of coconut milk.
  • Use this milk to grind the dosa batter.
  • Add curds, soda, salt and mix well.
  • Keep aside for 3-4 hours.
  • Heat griddle, pour 1 spoon batter and make either thin or thick dosa
  • Serve hot with coconut or onion chutney

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