Festive Cookies

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 cup - wheat flour
  • 1/2 cup - fine rawa
  • 3 tbsp - almond powder
  • 1/2 cup - powdered sugar
  • 1/2 cup - solidified ghee
  • 1/4 cup - chironji
  • 1/4 cup - chopped cashews
  • 1 tsp - cardamom powder

How to Make Festive Cookies

  • Add sugar to ghee. Beat the mixture till fluffy and light
  • Fold in flour, rawa, almond powder and cardamom till well mixed.
  • Sprinkle some milk if dough seems too dry to hold.
  • Mix with a light hand.
  • Do not knead too much or make dough gooey.
  • Coarse dough will make better and lighter cookies.
  • Shape in to small rounds, arrange on baking sheet.
  • Press a cashew bit and two chironjis on each cookie in the centre.
  • Bake at 160 degrees C for 10 mins
  • Switch off the oven and let the cookies stand in oven for another 10 mins
  • Remove, cool on a wire mesh or rack till completely cooled