Ingredients

• 3.75 l - milk
• 1 dozen - eggs
• 1 cup - sugar
• 30 ml - pure vanilla extract
• 1 pinch - nutmeg
• 950 ml - whiskey
• 950 ml - brandy
• 475 ml - dark rum
• 475 ml - light rum

How to Make Festive Eggnog

• Separate eggs. Mix yolks in milk.
• Stir in sugar.
• Save some sugar for egg whites.
• Stir in extract, whiskey, brandy and rum.
• Beat egg whites with sugar until it peaks.
• Pour on eggnog.
• Add nutmeg to peaks.