Ingredients

• For stock:
• 5 litres water
• 250 gms. Mutton bones
• 150 gms. coriander seeds
• 30 gms. ginger (roughly cut)
• 30 gms. garlic pods (roughly cut)
• 50 gms. onions
• 15 gms. black cardamoms
• 10 gms. green cardamoms
• 5 gms. mace
• 10 gms. bay leaf
• 10 gms. cinnamon
• 10 gms. cloves
• 20 ml. cream

How to Make Festive Yakhni Shorba

• Blanch bones. Prepare stock with above ingredients.
• Simmer till stock is reduced to 1 litre, add salt.
• Finish off with warm cream.