Fiery Instant Chilli Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 250 g - hot green chillies
  • 1/2 tsp - lemon juice
  • 4 strips - tamarind
  • 1 tbsp - jaggery, grated
  • 3 pinches - asafoetida
  • 1/4 tsp - turmeric powder
  • 1/4 tsp each - cumin and mustard seeds, crushed coarsely
  • Salt to taste
  • 2 tsp - oil

How to Make Fiery Instant Chilli Pickle

  • Chop green chillies finely
  • Cut tamarind into very tiny pieces
  • Heat oil in a heavy saucepan.
  • Add crushed seeds, asafoetida, turmeric and chillies
  • Stir for a moment, cover for 2 minutes and simmer on low
  • Add jaggery, lemon juice and salt and simmer further for a minute
  • Take off fire, cover and keep for 2 minutes
  • Serve as accompaniment

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