Ingredients

• 1kg - tomatoes
• 1.5tsp - oil
• 1/2 tsp - panch phoron (a mixture of methi seeds, mustard seeds, jeera and kalonji)
• 1/4 cup - raisins
• 2 tbsp - jaggery

How to Make Fiery Tomato Chutney

• Cut tomatoes lengthwise.
• Heat oil in a pan and add panchphoron.
• When it crackles, add tomatoes, sugar and salt and cover the pan to let it boil.
• After the first boil, lower the flame.
• Boil till the tomatoes change colour and mixture takes chutney consistency.
• Soak raisins in water for 10 mins.
• Add raisins to the pan with jaggery.
• Bring to a boil.
• Take off heat and serve with rice.