Ingredients

• ½ cup milk
• 1 cup sour cream
• 2 cups biscuit mix
• 2/3 cup mayonnaise
• 2 tbsp. butter, melted
• 3 to 4 tomatoes, sliced
• Salt and seasoned pepper
• 1 cup grated sharp cheddar cheese
• 1 medium onion, chopped
• ½ tsp. paprika

How to Make Fiesta Cheese Bread

• Preheat oven. Combine milk with biscuit mix, stir to form a soft dough. Knead a few times on a floured board.
• Roll into a rectangle and fit into a greased pan. Push dough up side of pan to make a slight rim and brush with butter.
• Arrange tomato slices in rows over dough, salt and pepper. Combine sour cream with mayonnaise, cheese and onion.
• Spoon evenly over tomatoes. Sprinkle with paprika. Bake for 20 to 25 minutes till done.