Ingredients

• 10 - soft dried figs
• 5 - dried seedless dates
• 1 tbsp - honey
• 2 tbsp - condensed milk
• 2 or 3 drops - vanilla essence

How to Make Fig Honey Sauce

• Chop figs and dates into halves.
• Add 2 cups of water, cover, keep aside overnight.
• Next day, drain, saving the water.
• Grind bloated fruit to a smooth paste.
• Add water and blend to a smooth mixture.
• Strain into a large heavy vessel.
• Bring to a boil, stirring continuously.
• When it begins to boil, add honey and condensed milk.
• Stir and keep cooking to form a mixture thick enough to coat the back of a spoon.
• Take off fire, stir in vanilla essence.
• When cooled, if it feels too thick, add some boiling hot water and mix well.
• Serve over icecream or crepes, or keep thick and apply over toast with butter.