Ingredients

• 10 oz - chopped figs
• 14 oz - sweetened condensed milk
• 1 pint - heavy cream
• 1 cup - fat-free cream
• 1/2 cup - whole milk

How to Make Fig Ice Cream

• Soak chopped figs in whole milk for 1 hour.
• Grind the figs in food processor.
• Now mix all ingredients in a medium mixing bowl and combine until well blended.
• Pour in to airtight container and freeze it overnight.