Take a look at more
. You may also want to try
Strawberry Semiya Kesari
Kaju Khoya Burfi in Hindi
Berry and Mint Compote
Dal Ke Jamun
Rate This Recipe
1 liter - whole fat milk
100 gm - fresh cream
7 to 8 - plump figs, soaked in water overnight or 6 to 7 - fresh ripe figs
3/4 cup - soft brown sugar
2 tbsp - corn flour
1/4 tsp - vanilla essence
How to Make Fig Icecream
Dissolve corn flour in 1/4 cup cold milk, keep aside.
Boil remaining milk till 2/3 in volume.
Add sugar and stir till dissolved.
Add corn flour paste, stirring continuously till boiling resumes.
Simmer for 2-3 minutes, stirring occasionally.
Take off fire, add essence and cool to room temperature.
Freeze in a shallow ice cream tray, covering with plastic wrap.
Allow to set, but not to harden too much.
Whip cream till fluffy.
Mash fresh figs to desired consistency, or crush soaked ones in a mixer.
Break ice cream, whip till fluffy but not liquefied.
Transfer to a large bowl, fold in figs and cream.
Return to set till firm, and serve scoops of well-set ice cream.
It would take about 7-8 hours to set completely.
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes