Filling Fruit Bowl

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 1 chikoo ripe
  • 1 mango ripe
  • 1 orange ripe
  • 2 bananas ripe
  • 1/2 cup - each seedless sweet black & green grapes
  • 2 slices sweet pineapple
  • 1 apple
  • 1/2 pomegranate seedless
  • 1 thick slice plain sponge cake
  • Solution of 1 tbsp - sugar in 1/4 cup water
  • 1 tbsp - powdered sugar
  • Salt and pepper to taste
  • 1/2 tsp - chat masala
  • 1 tsp - lemon juice
  • 1 cup - light cream of paneer

How to Make Filling Fruit Bowl

  • Sprinkle sugar solution on cake slice.
  • Keep aside for 20 minutes. Cut into chunks.
  • Clean all fruit, peel, deseed as required.
  • Chop into chunks where required, sprinkle lemon juice and salt.
  • Toss and chill well.
  • Before serving, add chat masala, pepper, sugar, cake pieces, toss.
  • Put in individual serving bowls. Top with light cream.
  • Serve immediately.

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